The photo above shows three different supports fabricated by Piping Technology & Products, Inc. for a petrochemical facility in Indonesia. The smallest support, (lower right) show the interior layer of polyurethane projecting out of the outside layer. This allows the pipe insulation to overlap when installed. These units provide insulation between the very cold fluid inside the pipe and the hot, humid conditions outside. They also support the weight of the pipe and allow for movement due to thermal expansion and contraction. Micarta was used for certain supports which require greater strength.
Live New Webinar
Sign-up for a Live Technical Webinar…
Compact or “Disc” Spring Support Live Webinar
Date: Thursday, October 21, 2021 – Register for 10:00 am or 2:00 pm
*Note: Time Zone is CDT * Central Daylight Savings Time / GMT -5h
Live Webinars are worth 1 PDH Credit for TX Professional Engineers
The Compact Spring Support Webinar will cover key objectives, background, and leading industry problems related to process equipment nozzles (both rotating and non-rotating equipment). First, we will review the challenges involved in the design and analysis of piping with respect to process equipment nozzles. Secondly, we will discuss the types of chronic problems and failures related to process equipment nozzles and present (or introduce) the Compact Spring Support as a solution. During our discussion, we will explain why chronic problems with process equipment exist, describing current design practices as they relate to industry code standards and how the Compact Spring Support addresses these problems directly and effectively. And finally, we will take a quick look at the technical data and sizing program.
Piping Design and Analysis Influence on Pipe Support Selection and Design
Surveying a piping system? Need to change a current system?
This course is also great for…
• New Engineers, Management and Operations
• Field, Process, Maintenance and New Engineers
• Piping and Piping System Designers and/or Instructors
*This online course is approved for 8 hrs. P.E. Credits